Product links may contain affiliate links. As an Amazon Associate and Independent Pampered Chef Consultant, I earn from qualifying purchases. List of Must Have Tools TasteBuds Subscription One thing that I’ve heard often from my customers is that they find it a struggle from week …
Product links may contain affiliate links. As an Amazon Associate and Independent Pampered Chef Consultant, I earn from qualifying purchases. If you LOVE chicken wings, here is a recipe you will definitely want to try! This easy crockpot recipe is so full of sweet and …
Here is a really quick and easy Halloween dessert that is sure to excite everyone!
It’s so fun to make cute little snacks and desserts for different holidays. This cute mummy brownie will not disappoint! You can also bring in your kids to help you bring this dessert together.
HOW TO MAKE BROWNIES:
- Gather all ingredients and kitchen tools and dishes. Check below for a list!
- Mix up the boxed brownie mix according to the instructions on the box.
- Spread the mix onto a round baking pan.
- Bake according to instructions on the box.
- Cool completely.
- Fill piping bag with frosting.
- Pipe stipes across the brownie in a crisscross shape to mimic bandages.
- Add some gumdrops for the mummy eyes.
- Slice, serve and enjoy!
Here are the Pampered Chef products that you will need to bring it all together quick and easy!
NEW Large Round Stone – Use it for coffee cakes, rings, wreaths, and more. Satin white exterior glaze with unglazed interior.
4qt Plastic Mixing Bowl– The prettiest plastic mixing bowl around! Crafted from durable plastic in a blue and cool gray design, this bowl is the perfect companion for mixing ingredients when using the Immersion Blender or Hand Mixer from our Flex+ Multi-Prep Set. Or use it any time you want to mix up something delicious, like brownies, cakes, cookies, meatloaf, mashed potatoes, salads, dough, and more.
Decorating Bag Set – Making bakery-worthy cakes, cupcakes, and cookies at home is easy with the Decorating Bag Set. You’ll impress everyone you know with professional-looking baked goods and garnishes. These strong, flexible bags are easy to use, and they resist stains and odors.
Have you had enchiladas? You know, the ones with the tangy red sauce? Here at our house, we tend to automatically think of enchiladas as what can be thought of as traditional enchiladas with ground beef and red sauce. So when I saw this recipe for White Chicken Enchiladas, I thought…”Hmm… We love having chicken, so why not this recipe for cheesy white chicken enchiladas a try!” And, OMG, I am soooo happy that I did, and you will too!
SOME IDEAS FOR SIDES
When you prepare these cheesy enchiladas you may want to have something as a side dish. Nine times out of ten, our families first choice is Spanish rice. Another option is to serve a salad on the side. Salads are an awesome choice for families because you can add in the different veggies that you and your family like and hopefully will eat!
METHODS TO COOK AND SHRED CHICKEN
There are a few ways you can get cooked chicken that is needed for this recipe.
- The EASIEST way to get cooked chicken is to pick up a rotisserie chicken from your local grocery store.
- You can also get cooked chicken for this recipe by roasting chicken breast in the oven. Season the chicken with your favorite seasoning and roast it in your oven until its cooked and yummy.
- If you own a pressure cooker, you can prepare your chicken in a flash! You can even add in frozen pieces of chicken breast, if you are anything like me, and often forget to take out your meat to thaw!
- Also boiling the chicken is another option. You can add your favorite seasonings to the water to flavor your chicken.
When it comes to shredding the chicken, there are a few easy ways to accomplish this task also.
- Two fork shred
- stand mixer shred
- Pampered Chef salad chopper
LISTED OF INGREDIENTS NEEDED
- Cooked Chicken
- flour tortillas
- chicken broth
- sour cream
- green chilies
- cheddar cheese
- Monterey jack cheese
- seasonings of your choice
Some of the kitchen tools and equipment that will be helpful in preparing this recipe are listed here:
- Cooling Rack
- Prep bowls
- Small Mix N Scraper
- Easy Read Measuring Cup Set
- Measure All Cup
- Flexible Cutting Mat Set
- Glass Mixing Bowl Set
- Garlic Press
- Salad Chopper
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White Chicken Enchiladas
- 3 cups chicken, cooked (shredded)
- 2 cups cheese, Monterey Jack (shredded)
- 1 cup cheese, Cheddar (shredded)
- 14-20 flour tortilla (burrito size)
- 3 tbsp butter
- 2 cloves garlic (crushed)
- 3 tbsp flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can green chiles, diced (4oz)
- seasonings (your choice)
First step, pre-heat oven to 350 degrees.
Melt butter in a pot.
Add crushed garlic to melted butter. Saute until lightly fragrant.
Stir in the flour and cook for about one minute.
Add in chicken broth. Stir sauce until it begins to thicken.
Once sauce is thicker, add in sour cream and green chilies. Remove sauce from heat.
Stuff burrito shells with shredded chicken and cheese. Roll stuffed burritos and place in greased 9×13 baking dish.
After all burrito shells are all stuffed and rolled and added to the baking dish, pour over the white sauce. Spread sauce over burritos to cover completely.
Sprinkle additional cheese over top of the burritos and sauce.
Bake in 350 degree oven until cheese is melted and slightly brown or to your liking.
Remove and enjoy!
Recipe adapted from:
Here is another yummy drink and snack that we made during this episode of Thirsty Thursday…and a snack! #thirstythursday Looking for a new delicious drink that has the perfect fall flavors? Look no further, here is the perfect drink and a yummy snack. This delicious …
Do you ever get into the kitchen to prep your veggies or start to cook dinner and you just don’t feel energized to get the job done? Are you the type of person who enjoys listening to fun and upbeat songs? If you are the …
Orange Butter Cookie Recipe
Buttery Shortbread Cookies with an orange kick!
- 1 cup soften butter
- 1 cup powdered sugar
- 1 1/2 cup All-Purpose flour
- 1/4 cup corn starch
- 1/4 tsp salt
- 1 tsp vanilla extract
- zest from 1 orange
- juice from 1 orange
Preheat the oven to 350F degrees and line your cookie sheet with parchent paper
Next you want to beat the butter and powdered sugar until very fluffy(at least 5 minutes)
Add in your flour, cornstarch, salt and vanilla extract
Add in your orange zest and juice and mix
Dust your hands with cornstarch, then form the dough into balls and place your cookie dough on your baking sheet
Press down the top of each cookie with a fork dipped in cornstarch (this prevents sticking). Add a few sprinkles to the top of each cookie.