Crockpot Cranberry Orange Turkey Meatballs

Crockpot Cranberry Orange Turkey Meatballs

Crockpot Cranberry Orange Turkey Meatballs

Recipe by LaTonya EdmondsCourse: Appetizers


Prep time


Cooking time




  • 3 lbs Ground turkey

  • 2 eggs

  • 1/4 cup milk

  • 1/2 onion chopped

  • garlic, two cloves, crushed

  • 1/2 cup bread crumbs

  • 1/2 cup orange marmalade

  • 2 cans cranberry sauce, jellied

  • 1/2 cup cranberry juice

  • 2 tbsp apple cider vinegar

  • 4 tbsp orange juice

  • 1 tbsp. parsley (optional)

  • seasonings (see not below)

  • 2 tbsp Worcestershire sauce


  • In a mixing bowl add in the ground turkey, eggs, milk, garlic, onions, Worcestershire sauce, and seasonings, bread crumbs, Mix well until everything is combined.
  • Form mixed meat into balls with scoop, spoons or your hands. Place balls on a baking sheet. Put your baking sheet into oven and cook the meatballs at 350 degrees for 30 minutes or until done.
  • While meatballs are cooking in the oven, make sauce in the crockpot by combining orange marmalade, cranberry sauce, cranberry juice, orange juice and apple cider vinegar. Mix well.
  • Add cooked meatballs into sauce in your crockpot. Place on the lid.
  • Cook in crockpot on high for 2 to 3 hours. Top with some chopped parsley to serve. (optional)


  • You can add in your favorite seasonings, but the ones I used are: Italian seasonings, Lawry’s seasoning salt, Goya Adobo, Thyme, Lemon Pepper Seasoning, and Badia Adobo seasoning.