Easy and Delicious Ground Beef Stroganoff
Ground Beef Stroganoff
Ingredients
- 2.25 pounds Ground Beef can also use ground turkey
- 4 tbsp Butter
- 4 cloves Garlic
- 1/2 Onion
- 8 oz mushrooms sliced
- 1/4 cup Sherry cooking
- 32 oz Beef stock
- 2 tbsp Worcestershire Sauce
- 1 tbsp Dijon Mustard
- 1 cup Heavy Whipping Cream
- 1/2 cup Sour Cream
- Seasonings your favorite
- Egg noodles cooked
- Parley optional for garnish
Instructions
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Cook egg noodles according to package instructions.
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In a 12 in nonstick skillet, add the ground beef and cook until it is browned. Season with garlic and seasonings, if desired. Be sure to chop and crumble the cooked ground beef well.
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Once the ground beef has been cooked well, remove from the pan, drain and set aside.
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To the same skillet, add in 2 tablespoons of butter and melt. After the butter has melted, add in chopped mushrooms and onions. Cook until a caramel brown.
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Add in the flour to the mushrooms and onions and cook stirring continuously.
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Next add in the cooking sherry, beef broth, Worcestershire sauce, and Dijon mustard. Mix well.
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Stir in the heavy cream.
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Mix the cooked ground beef into the mixture. Season with your choice of seasonings.
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Continue cooking sauce and stirring occasionally. Take out about 1/2 cup of the sauce from the skillet and mix in the sour cream a little bit at a time until all sour cream has been added to the sauce.
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Add the sour cream mixture into the skillet with the rest of the sauce. Cook sauce for an additional one to two minutes, stir and mix well.
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Serve the sauce over top of hot cooked egg noodles. Garnish with parsley, if desired.