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Not Your Average Corn Dip

This is a corn dip that is slightly different from a traditional mexican corn dip, so, it's NOT your mexican corn dip!

Course Appetizer
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 servings
Author Inspiring Mealtime Staff


  • 1 - 2 tbsp butter
  • 5 ears fresh corn
  • 2 cloves garlic, crushed
  • 1/4 cup red onion, chopped
  • 3 tbsp Miracle Whip
  • 1/2 tsp Parsley, dried
  • 1/2 tsp Chipotle Rub
  • 1/4 cup Goat Cheese
  • 1 tsp lime juice, fresh


  1. Cook fresh corn in the microwave for 8 to 9 minutes. (4 to 5 minutes per one ear of corn and 1 additional minute for each additional ear of corn.  Remove husks and silks from corn.  Cut corn kernels from corn cobs. Discard corn cobs and wash off corn.

  2. Add butter to a large pan and melt over medium heat.  Add in corn kernels and cook for about 8 minutes, until the corn turns golden brown, while stirring occasionally.  Add in the crushed garlic and red onions. Continue to cook for an additional 2 more minutes.

  3. Remove corn mixture from the pan and transfer to a bowl.  Add in dried parsley, chipotle rub, Miracle Whip, Goat Cheese and lime juice.  Stir until all ingredients are well combined.

  4. Enjoy.

Recipe Notes

  • You can save some time by using canned or frozen (but thawed) out corn. 
  • You can substitute mayonnaise for the Miracle Whip, if you prefer.

Recipe adapted from:https://damndelicious.net/2014/07/28/mexican-corn-dip/