This is a corn dip that is slightly different from a traditional mexican corn dip, so, it's NOT your mexican corn dip!
Cook fresh corn in the microwave for 8 to 9 minutes. (4 to 5 minutes per one ear of corn and 1 additional minute for each additional ear of corn. Remove husks and silks from corn. Cut corn kernels from corn cobs. Discard corn cobs and wash off corn.
Add butter to a large pan and melt over medium heat. Add in corn kernels and cook for about 8 minutes, until the corn turns golden brown, while stirring occasionally. Add in the crushed garlic and red onions. Continue to cook for an additional 2 more minutes.
Remove corn mixture from the pan and transfer to a bowl. Add in dried parsley, chipotle rub, Miracle Whip, Goat Cheese and lime juice. Stir until all ingredients are well combined.
Recipe adapted from:https://damndelicious.net/2014/07/28/mexican-corn-dip/